WHO’s standard recommendations for everybody are to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices: Frequently clean hands by using alcohol-based hand rub or...
Frame your food correctly and you will add to the perceived value. The common-sense rule is to use superior plates, knives, cutlery and napkins to serve posh foods. Basic, affordable food require basic plates- so...
Hospitality is a volatile industry where fewer people want to work. However, an industry where people are the most important asset. Here are a few tips on how to become a wanted Hospitality Employer. Tip 1....
A Saving Guide for Restaurants, Hotel and Catering Introduction Is massive saving possible? Yes, up to 80% per year both in obvious decrease in consuming and time-saving solutions. This is the second part of a series of blog...
Saving Money Solutions for the Catering Industry SAVING GUIDE FOR RESTAURANTS, HOTELS AND CATERING Part 1 Use Concentrates – Big Benefits in a Small Bottle – 1 for 200 Up to 95% of the chemicals that we...
Restaurant management is a difficult task and a mix of a variety of elements. However, success is always built on the three pillars bellow that you need to take into consideration when staring or when...
SEO for hospitality has its specific. How to improve the Google Ranking of your restaurant or café, even if you are not Internet savvy? Here are few tips for you! SEO restaurants What is SEO? SEO or Search Engine Optimisation...
This article aims to show you how to choose paper napkins easily and more effective. Napkins are essential for any restaurant, pub or cafe. They reflect the personality of your business and the character of the...
Sparkling clean washrooms are essential for a customer’s impression and for safety and hygiene. They are excellent communication tools and. This blog post offers few suggestions on how to keep your WCs clean and fresh smelling. How...
Hospitality staff retention is a real problem of this industry. It is mainly because of late hours, physically challenging, working on weekend and holidays …and the list could go on. Still people are your most precious...
