WHO’s standard recommendations for everybody are to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices: Frequently clean hands by using alcohol-based hand rub or...
Frame your food correctly and you will add to the perceived value. The common-sense rule is to use superior plates, knives, cutlery and napkins to serve posh foods. Basic, affordable food require basic plates- so...
Hospitality is a volatile industry where fewer people want to work. However, an industry where people are the most important asset. Here are a few tips on how to become a wanted Hospitality Employer. Tip 1....
A Saving Guide for Restaurants, Hotel and Catering Introduction Is massive saving possible? Yes, up to 80% per year both in obvious decrease in consuming and time-saving solutions. This is the second part of a series of blog...
Saving Money Solutions for the Catering Industry SAVING GUIDE FOR RESTAURANTS, HOTELS AND CATERING Part 1 Use Concentrates – Big Benefits in a Small Bottle – 1 for 200 Up to 95% of the chemicals that we...
