The Secret of a Successful Restaurant

the secret of a successful restaurant

The Secret of a Successful Restaurant

The secret of a successful restaurant
Initiative

The secret of a successful restaurant is something you have always wanted to know. We researched it for you and come up with few valuable tips.

T1. Location is the key!

The quality of the venue is essential to the success of your project. The location is the first criterion for the choice of a restaurant by consumers. Before you decide for a venue, you must check that there are enough passers and inhabitants in the area. A solid research regarding traffic is also part of the secret of a successful restaurant.

T2. Seducing by …flavour

Find the most popular dishes on your menu and change it to the rhythm of the seasons! Flavour your foods to please the local customers and add originality and surprise. Make the tastes memorable and get that wow sensation that follows a great food.

T3. STAFF – they are your greatest asset !

Pay more attention to your staff because they can make your restaurant more welcoming and make customers more comfortable. So be aware that each employee is different: one will be motivated by the salary; the other will be motivated by flexible work schedules, etc. So get to know your employees better to understand each other’s needs and identify how to motivate each one of them.

T4. Reception is the key!

The quality of the restaurant reception is essential: it is said that the first impression on a person is done in a few seconds, and the same goes for a restaurant. If the reception is neat, the customer is already in good condition before starting his meal. Reception is therefore a particular moment to which we must pay the greatest care. Staying smiling is essential when placing new arrivals. If they are not receptive, keep in mind that this does not necessarily come from you or their impression of the restaurant: maybe they just had a bad day … Stay warm and positive at all costs.

T5 Repuation matters

Develop the reputation of the restaurant in 21st century is different than before there are a new type of developing reputation method. For example Influence marketing relies on the collaboration of a brand or a sign with a person with a strong influence. Journalists, bloggers, you tubers, Instagramers and Facebookers are the most popular influencers today, able to rally tens of thousands of users around an idea, a concept or an address.

Thank you for reading! We invite you to discover more tips.

By Asima SHARIFF

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